author's note The following justification is nonsense, I just thought the idea of encoding data in recipe blogs was fun and silly. With AI scrapers and government agencies roaming the internet and snarfing down every last byte (hoping to profit when you mistakenly publish useful information online), it’s gotten harder to share data without it becoming a future liability. One wrong step and you find yourself accidentally contributing to automating your own job, having your identity stolen, or offending the kind of person that seems to always be complaining about other people being offended. What if we could hide data in a place no one would ever think to look? What if we could submerge our delicious morsels of knowledge in a flavorless slop so devoid of nutritional value even the most ravenous AI agents would spit it out? is a vibe-coded (and at least partially plagiarized) Python CLI that allows you to encode data as completely natural language using neural linguistic steganography. Given a shared prompt and a model, it can hide your secrets where they’re least expected: recipe blog introductions. example.sh python main.py encode \ --message "https://www.nokings.org/" \ --stego-file stego_output.txt \ --model "models/Qwen3-32B-Q4_K_M.gguf" \ --prompt "<|im_start|>user You are a blog author writing your stereotypical recipe introduction, aiming to maximize the chances of your recipe being seen by gaming your articles SEO, without being too verbose. Output only the recipe introduction and nothing else, using a maximum of 12 paragraphs. Choose a random recipe.<|im_end|> <|im_start|>assistant <think> </think>" which produces something like the following: example-out.md Looking for a quick and delicious way to impress your family and friends? This **One-Pan Garlic Butter Chicken with Herbed Potatoes** is the answer. Packed with flavor and easy to make, this dish is perfect for weeknight dinners or weekend feasts. What makes it stand out? It requires only one pan, minimiz...
First seen: 2026-04-03 14:13
Last seen: 2026-04-03 15:13